Compatibility

Wine matches perfectly with roasted poultry, such as partridge. It is also recommended to submit it to the tartlets with pate or hard cheeses.

Color

The color of wine-dark ruby.

Scent

The aroma of wine there is a harmonious bouquet of ripe fruit notes and berry nuances and accents of herbs and spices.

Taste

The wine has a generous, rich, full bodied with a soft texture and reveals a complex palette of shades of black fruit, cherry, spicy notes of licorice, the sound of which continues in a long aftertaste.