Compatibility

The wine will perfectly complement roast lamb, steaks and other red meat and game dishes. Hard cheeses and pates are best for snacks.

Color

Dark ruby color with a purple tint.

Scent

The complex aroma shows tones of fruits, spices, truffles and leather.

Taste

Chateau La Lagoon 2004 is distinguished by an elegant, velvety taste, the special charm of which is given by ripe, sweet tannins and delicate fruity tones, complemented by tones of skin and undergrowth.