Color

Chocolate and caramel shades.

Taste

Assortment with our finest specialties made with almonds, hazelnuts, nougat, pistachios, raspberries, dark and milk chocolate and white sugar coating. Framboizettes: raspberry and coffee chocolate covered with crispy almonds. Grelons: hazelnuts lightly toasted and caramelized, enrobed with milk chocolate - the main recipe with Givrettes (almonds). Mirabos: orange and hazelnuts nougats, milk chocolate coated and slightly powered of cocoa - are making of Mirabos a wonderful experience of amateurs of sweetness.