Compatibility

Armagnac is an excellent digestif, ie. aids digestion and is consumed at the end of a meal, but if consumed in the middle of a meal, smoked salmon, gourmet cold cuts, Gascon dishes, foie gras, sauces, traditional meat and game flambés go well with it. Armagnac is served with dessert (Armagnac with apple, with chocolate), while the strength of the drink is softened by a sweet dish. It is worth trying berries and fruits with it - Agen prunes, cherries, raspberries, oranges. Armagnac also goes well with coffee and cigars.

Color

Armagnac beautiful amber color.

Scent

The elegant aroma of Armagnac is filled with tones of dried fruits, nuts, vanilla and spices.

Taste

Armagnac attracts with a full, balanced, well-structured taste with soft tannins, notes of malt, toast, vanilla and light spicy nuances in a persistent aftertaste.