Compatibility

Armagnac is an excellent digestif, ie. aids digestion and is consumed at the end of a meal, but if consumed in the middle of a meal, smoked salmon, gourmet cold cuts, Gascon dishes, foie gras, sauces, traditional meat and game flambés go well with it. Armagnac is served with dessert (Armagnac with apple, with chocolate), while the strength of the drink is softened by a sweet dish. It is worth trying berries and fruits with it - Agen prunes, cherries, raspberries, oranges. Armagnac also goes well with coffee and cigars.

Color

Armagnac has an attractive chestnut color with golden amber reflections.

Scent

The exquisite aroma of Armagnac will captivate with expressive shades of candied fruit, caramel, sweet spices and noble wood.

Taste

The taste of Armagnac is oily, enveloping and elegant, a little burning at the beginning, but at the same time soft, with accents of dried fruits, honey, nuts and vanilla, smoothly turning into a long aftertaste.