Compatibility

Armagnac is an excellent digestif, ie. aids digestion and is consumed at the end of a meal, but if consumed in the middle of a meal, smoked salmon, gourmet cold cuts, Gascon dishes, foie gras, sauces, traditional meat and game flambés go well with it. Armagnac is served with dessert (Armagnac with apple, with chocolate), while the strength of the drink is softened by a sweet dish. It is worth trying berries and fruits with it - Agen prunes, cherries, raspberries, oranges. Armagnac also goes well with coffee and cigars.

Color

Armagnac has a rich amber color.

Scent

Armagnac has a rich and elegant aroma, which intertwines fruity and woody undertones with nuances of spices.

Taste

Armagnac has a refined, dry taste with hints of chocolate and pepper, as well as a long sweet aftertaste.