Compatibility

Champagne is served as an aperitif or with fish and seafood dishes, white meat, light salads and soft cheeses.

Color

Champagne has a sparkling golden color with an exquisite perlage.

Scent

Champagne has a rich, complex aroma, woven from notes of white fruits, raisins and vanilla, nuances of almonds and freshly baked brioche.

Taste

The fresh, perfectly balanced taste of champagne reveals fruity tones, which are complemented by pleasant accents of sweet spices in the aftertaste.