Compatibility

Champagne is ideal with strong flavors such as game, truffles, caviar and soft cheeses. When young, it goes well with shellfish and white meat. Young champagne often benefits from decantation in a decanter.

Color

Champagne with a bright golden color with a persistent foam mousse.

Scent

The fragrance showcases lavish aromas of red fruits, complemented by hints of black currant buds.

Taste

The taste of champagne is very persistent and expressive, with notes of tea and black pepper. The finish is long and mineral.