Compatibility

Champagne will serve as an ideal aperitif, and will also successfully complement seafood dishes, soft cheeses, light meat dishes and gourmet delicacies.

Color

Champagne golden straw color with threads of small bubbles.

Scent

The seductive aroma of champagne features notes of ripe pear, honeycomb, white flowers and toasted bread.

Taste

Champagne has a full, fleshy, yet light and drinkable, refreshing taste with a spicy pungent acidity and elegant muscular structure. The aftertaste is long-lasting, persistent, and mineral.