Compatibility

Champagne is served with veal cutlet, duck foie gras and gourmet dishes.

Color

Champagne is golden-yellow with a fine perlage.

Scent

Champagne captivates with a luxurious, refined aroma, woven from notes of white peach, violet flowers and verbena.

Taste

The taste of champagne is rich, multifaceted, with a creamy texture, fruity-floral shades and a subtle acidity in an incredibly long aftertaste.