Compatibility

Champagne is perfectly combined with many dishes of French cuisine, especially well it complements the taste of carpaccio of tuna, scallops and veal.

Color

Champagne conquers the golden-yellow color with small bubbles.

Scent

Champagne enchants with a refreshing, multi-faceted aroma, woven from notes of lemon, mandarin, cherry and spices.

Taste

The taste of champagne is soft, clean, refined, with an elegant sourness, fruity accents and a fresh aftertaste.