Compatibility

Is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, chicken, roasted, braised or grilled dishes. Also excellent when matched with Asian dishes, hearty fish like tuna, mushrooms and pasta.

Color

The wine has a deep ruby-red.

Scent

The aroma of wine is filled with bright floral and fruity notes with dominant shades of ripe cherry and ripe berries and echoes of oak and smoke on the finish.

Taste

Approachable style. Baked red fruit with brown spice, leather and sweet vanilla. Smooth-mouthfeel, with tart-red berry fruit, all with hints of spiced anise and dried herbs in the pleasant, lasting finish.