Compatibility

Roast duck with orange sauce.

Color

Dark plum.

Scent

Complex aroma of compote of dark berries, olives, perfumes and spices. This is followed by notes of young blackberry and violet.

Taste

Full and rounded palate, intense notes of licorice and black pepper. Concentrated, tasty, with integrated acidity, firm, fine-grained tannins, structure and excellent aging properties. a peppery finish with hints of clove, nutmeg, cardamom and subtle bushy nuances.