Compatibility

The wine opens most fully after a short aeration. It is served mainly with meat dishes - lamb on a spit, fried lamb or beef. It is also recommended to try the wine in combination with a chocolate dessert.

Color

Wine of intense purplish red color.

Scent

Expressive, generous aroma of the wine reveals hints of berry compote, spices, cocoa, mint and toasted oak.

Taste

The wine conquers with its full, silky taste with fruity-spicy tones, rounded tannins and a long, persistent aftertaste.