Compatibility

Armagnac is an excellent digestif, ie. aids digestion and is consumed at the end of a meal, but if consumed in the middle of a meal, smoked salmon, gourmet cold cuts, Gascon dishes, foie gras, sauces, traditional meat and game flambés go well with it. Armagnac is served with dessert (Armagnac with apple, with chocolate), while the strength of the drink is softened by a sweet dish. It is worth trying berries and fruits with it - Agen prunes, cherries, raspberries, oranges. Armagnac also goes well with coffee and cigars.

Color

Armagnac noble golden-amber color.

Scent

The refined aroma of Armagnac is woven with notes of vanilla, apricot and citrus fruits, complemented by discreet woody nuances.

Taste

The taste of Armagnac is well structured and full-bodied, with explosive notes of licorice, vanilla, dried fruits and spices, a very long, pleasantly warming aftertaste.